China and changing food trends: A sustainability transition perspective
Introduction. Global population has witnessed significant changes in the way food is produced and consumed. Although this has benefitted population health, it has also contributed to climate change and unsustainable use of natural resources. Materials and methods. Сomprehensive literature review...
| Main Authors: | , , , |
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| Format: | Journal Article |
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2022
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| Online Access: | http://www.ufj.ho.ua/Archiv/UKRAINIAN%20FOOD%20JOURNAL%202022%20V.11%20Is.1.pdf http://hdl.handle.net/20.500.11937/88777 |