Scientific study on the indigenous technology of Dahi making of eastern Nepal

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Scientific study on the indigenous technology of Dahi making of eastern Nepal

Dahi is the traditional fermented milk product indigenous to Nepal having its history dating back to ancient times. The preparation method is unique with steps like saans marne, naato banne and uses special close necked wooden vessel carved out of wood called theki for fermentation. Caramelization d...

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Bibliographic Details
Main Authors:	Bhattarai, Rewati Raman, Das, Suman Kumar Lal
Format:	Journal Article
Published:	2013
Online Access:	http://hdl.handle.net/20.500.11937/88685

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