Scientific study on the indigenous technology of Dahi making of eastern Nepal
Dahi is the traditional fermented milk product indigenous to Nepal having its history dating back to ancient times. The preparation method is unique with steps like saans marne, naato banne and uses special close necked wooden vessel carved out of wood called theki for fermentation. Caramelization d...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
2013
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| Online Access: | http://hdl.handle.net/20.500.11937/88685 |