Evaluation of Microbiological Quality of Indigenous Dahi from Eastern Nepal

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Evaluation of Microbiological Quality of Indigenous Dahi from Eastern Nepal

The present study was undertaken to evaluate the microbiological quality of indigenous dahi from eastern Nepal. Atotal of 39 indigenous dahi samples were collected from sixteen districts of eastern Nepal and analyzed. Results revealed the mean yeasts and mould count to be 20.5×104±7503, coliform cou...

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Bibliographic Details
Main Authors:	Bhattarai, Rewati Raman, Das, Suman Kumar Lal
Format:	Journal Article
Published:	2016
Online Access:	http://hdl.handle.net/20.500.11937/88683

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