Evaluation of Microbiological Quality of Indigenous Dahi from Eastern Nepal
The present study was undertaken to evaluate the microbiological quality of indigenous dahi from eastern Nepal. Atotal of 39 indigenous dahi samples were collected from sixteen districts of eastern Nepal and analyzed. Results revealed the mean yeasts and mould count to be 20.5×104±7503, coliform cou...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/88683 |