Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum Subulatum Roxb.): An Overview.

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Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum Subulatum Roxb.): An Overview.

Large cardamom (Amomum subulatum Roxb.) is an aromatic and medicinal spice native to Eastern Himalayas belonging to the family Zingiberaceae. It is used as flavoring and preservative to different types of coffee, liquors, confections, beverages and tobacco. Volatile oil (2-4%) is the principal aroma...

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Bibliographic Details
Main Authors:	Gautam, Nawaraj, Bhattarai, Rewati Raman, Khanal, Bal Kumari Sharma, Oli, Prakash
Format:	Journal Article
Published:	SEM-Biotech Publishing 2016
Online Access:	http://hdl.handle.net/20.500.11937/88682

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