Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum Subulatum Roxb.): An Overview.
Large cardamom (Amomum subulatum Roxb.) is an aromatic and medicinal spice native to Eastern Himalayas belonging to the family Zingiberaceae. It is used as flavoring and preservative to different types of coffee, liquors, confections, beverages and tobacco. Volatile oil (2-4%) is the principal aroma...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Published: |
SEM-Biotech Publishing
2016
|
| Online Access: | http://hdl.handle.net/20.500.11937/88682 |