Climate Change Knowledge and Awareness of Nutrition Professionals: A Case Study from Turkey
Nutrition professionals (nutritionists and dietitians) assess nutritional and food-related health problems. They also identify appropriate interventions and support people in making dietary and lifestyle changes. The current climate change emergency constitutes a global threat to health, and the nut...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
MDPI AG
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/88177 |