Dryland field validation of genotypic variation in salt tolerance of chickpea (Cicer arietinum L.) determined under controlled conditions

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Dryland field validation of genotypic variation in salt tolerance of chickpea (Cicer arietinum L.) determined under controlled conditions

Chickpea (Cicer arietinum L.) is a moderately salt-susceptible grain legume species. Genotypic differences in salt tolerance/susceptibility have been identified in chickpea genotypes grown in adequately-watered soil in pots with different salt concentrations, but few studies have been conducted in s...

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Bibliographic Details
Main Authors:	Turner, N.C., Quealy, J., Stefanova, Katia, Pang, J., Colmer, T.D., Siddique, K.H.M.
Format:	Journal Article
Published:	2022
Online Access:	http://purl.org/au-research/grants/arc/LP0776586 http://hdl.handle.net/20.500.11937/87525

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