Dryland field validation of genotypic variation in salt tolerance of chickpea (Cicer arietinum L.) determined under controlled conditions
Chickpea (Cicer arietinum L.) is a moderately salt-susceptible grain legume species. Genotypic differences in salt tolerance/susceptibility have been identified in chickpea genotypes grown in adequately-watered soil in pots with different salt concentrations, but few studies have been conducted in s...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
2022
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| Online Access: | http://purl.org/au-research/grants/arc/LP0776586 http://hdl.handle.net/20.500.11937/87525 |