Meat me halfway: Sydney meat-loving men’s restaurant experience with alternative plant-based proteins
Within the theoretical framework of psychological reactance and impression management, this study conducted in Sydney, Australia, in 2020–2021, explores the acceptance by men of alternatives to animal-based foods. Qualitative in-depth interviews were conducted with 36 men who have visited a vegan re...
| Main Authors: | , , |
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| Format: | Journal Article |
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MDPI AG
2022
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| Online Access: | http://hdl.handle.net/20.500.11937/87485 |