An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii)
An investigation to optimise the use of poultry by-product meal as a protein replacement in crustacean diets by manipulating drying temperature and feed shape to maximise water stability and protein retention. A standardised method to evaluate aquatic feed has yet to be established. This study prese...
| Main Author: | |
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| Format: | Thesis |
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Curtin University
2021
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| Online Access: | http://hdl.handle.net/20.500.11937/85769 |
| _version_ | 1848764771036299264 |
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| author | Huynh, Sandra Vi Vi |
| author_facet | Huynh, Sandra Vi Vi |
| author_sort | Huynh, Sandra Vi Vi |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | An investigation to optimise the use of poultry by-product meal as a protein replacement in crustacean diets by manipulating drying temperature and feed shape to maximise water stability and protein retention. A standardised method to evaluate aquatic feed has yet to be established. This study presents a series of tools to accurately evaluate aquatic feed performance in the form of optimal feed drying temperature and pellet shape as well as methods to determine digestibility. |
| first_indexed | 2025-11-14T11:24:39Z |
| format | Thesis |
| id | curtin-20.500.11937-85769 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:24:39Z |
| publishDate | 2021 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-857692021-09-29T00:06:38Z An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii) Huynh, Sandra Vi Vi An investigation to optimise the use of poultry by-product meal as a protein replacement in crustacean diets by manipulating drying temperature and feed shape to maximise water stability and protein retention. A standardised method to evaluate aquatic feed has yet to be established. This study presents a series of tools to accurately evaluate aquatic feed performance in the form of optimal feed drying temperature and pellet shape as well as methods to determine digestibility. 2021 Thesis http://hdl.handle.net/20.500.11937/85769 Curtin University fulltext |
| spellingShingle | Huynh, Sandra Vi Vi An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii) |
| title | An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii) |
| title_full | An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii) |
| title_fullStr | An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii) |
| title_full_unstemmed | An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii) |
| title_short | An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii) |
| title_sort | assessment of digestibility and water stability of a poultry by-product meal (pbm) based diet for marron (cherax cainii) |
| url | http://hdl.handle.net/20.500.11937/85769 |