An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii)
An investigation to optimise the use of poultry by-product meal as a protein replacement in crustacean diets by manipulating drying temperature and feed shape to maximise water stability and protein retention. A standardised method to evaluate aquatic feed has yet to be established. This study prese...
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| Format: | Thesis |
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Curtin University
2021
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| Online Access: | http://hdl.handle.net/20.500.11937/85769 |