Huynh, S. V. V. (2021). An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) based diet for Marron (Cherax cainii). Curtin University.
Chicago Style (17th ed.) CitationHuynh, Sandra Vi Vi. An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) Based Diet for Marron (Cherax Cainii). Curtin University, 2021.
MLA (9th ed.) CitationHuynh, Sandra Vi Vi. An Assessment of Digestibility and Water Stability of a Poultry By-Product Meal (PBM) Based Diet for Marron (Cherax Cainii). Curtin University, 2021.
Warning: These citations may not always be 100% accurate.