Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study
Background: Epidemiologic studies have suggested that a flavonoid-rich diet can reduce the risk of developing cardiovascular disease. Certain flavonoids, in particular quercetin, have been shown to ameliorate endothelial dysfunction and reduce blood pressure (BP), possibly by increasing the bioavail...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Published: |
American Society for Nutrition
2016
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| Online Access: | http://hdl.handle.net/20.500.11937/8554 |