Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development

QR Code

Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development

Australia is a major global chickpea producer, however there is a lack of information on physical, nutritional and antioxidant properties of Australian Kabuli chickpeas. These seed properties are also affected by the growing environment and processing method used to make chickpeas more palatable for...

Full description

Bibliographic Details
Main Author:	Chatur, Prakhar
Format:	Thesis
Published:	Curtin University 2021
Online Access:	http://hdl.handle.net/20.500.11937/84509

Similar Items

Development of early-flowering Kabuli chickpea with compound and simple leaves
by: Bonfil, D., et al.
Published: (2007)

A chromosomal genomics approach to assess and validate the desi and kabuli draft chickpea genome assemblies
by: Ruperao, P., et al.
Published: (2014)

Nutritional and functional properties of popped chickpea and red kidney bean
by: Godrich, Joseph
Published: (2024)

Formation of Protein Film from Chickpea Dha)
by: Mohamed, Suhaila, et al.
Published: (1988)

Exploring the potential of enhanced organic formulations for boosting crop productivity, nutrient utilization efficiency, and profitability in baby corn-Kabuli gram-vegetable cowpea cropping system
by: Garg, Kamal, et al.
Published: (2024)

Biometric Analyses of the Inheritance of Resistance to Didymella rabiei in Chickpea
by: Lichtenzveig, Judith, et al.
Published: (2002)

Chickpea, mungbean, cowpea and peanuts as substitutes for soybean curds
by: Mohamed, S., et al.
Published: (1989)

Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers
by: Mohd Fazla, Sofia Nadhirah, et al.
Published: (2023)

Associations between earliness, Ascochyta response and grain yield in chickpea.
by: Bonfil, D., et al.
Published: (2006)

Evaluation of chickpea lines/mutants for high growth and yield attributes.
by: Islam, M. Monirul, et al.
Published: (2008)

Effect of fungicides in controlling root rot (Fusarium Solani) of chickpea
by: Morshed, M. G., et al.
Published: (2014)

Characterisation and Genetic Dissection of Sclerotinia sclerotiorum Infection in Domesticated and Wild Chickpea
by: Mwape, Virginia Wainaina
Published: (2021)

Occurrence of anthracnose aaused by Colletotrichum truncatum on chickpea (Cicer arietinum) in Malaysia.
by: Mahmodi, F., et al.
Published: (2013)

Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba
by: Muhialdin, Belal J., et al.
Published: (2021)

Alignment of supermarket own brand foods' front-of-pack nutrition labelling with measures of nutritional quality: An Australian perspective
by: Pulker, Claire, et al.
Published: (2018)

Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom
by: Pravinraj Moorthi,, et al.
Published: (2022)

Varietal response of chickpea (Cicer arietinum L.) towards the allelopathy of different weeds
by: Khan, Rahamdad, et al.
Published: (2015)

Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom
by: Moorthi, Pravinraj, et al.
Published: (2022)

Health benefits and nutritional information of Asian Muslim halal food spices
by: Rahman, Md. Mokhlesur, et al.
Published: (2016)

Removing the Australian tax exemption on healthy food adds food stress to families vulnerable to poor nutrition.
by: Landrigan, T., et al.
Published: (2017)

Economic analysis of crop protection strategies: comparing the value of increased fungicide inputs and crop genetic improvement in managing Ascochyta blight in Australian chickpeas
by: Olita, Toto, et al.
Published: (2024)

High throughput phenotyping of root and shoot traits in Brassica to identify novel genetic loci for improved crop nutrition
by: Thomas, CL
Published: (2017)

Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement
by: Varshney, Rajeev, et al.
Published: (2013)

The Chickpea, Summer Cropping, and a New Model for Pulse Domestication in the Ancient Near East
by: Abbo, S., et al.
Published: (2003)

Mineral contents of chickpea cultivars (Cicer arietinum L.) grown at different locations of Turkey
by: Kose, Özge Doganay Erbas, et al.
Published: (2020)

Business Plan TicTok
by: Kurele, Prakhar
Published: (2016)

Who uses the internet as a source of nutrition and dietary information? An Australian population perspective
by: Pollard, Christina, et al.
Published: (2015)

Quality evaluation of imitation chicken nuggets from grey oyster mushroom stems and chickpea flour
by: Husain H.,, et al.
Published: (2020)

Yield loss assessment of chickpea caused by botrytis gray mold through fungicide (Bavistin) spray
by: Rashid, M. H., et al.
Published: (2013)

Consumers' awareness towards nutritional label in purchasing agricultural food products
by: Mohd Nawi, Nolila, et al.
Published: (2015)

A review of nutritional facts, production, availability and future aspects of coconut palm sugar
by: Asghar, Muhammad Tuseef, et al.
Published: (2021)

Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).
by: Olusegun, Lasekan, et al.
Published: (2011)

Efficacy of combined formulations of fungicides with different modes of action in controlling botrytis gray mold disease in chickpea
by: Rashid, M. H., et al.
Published: (2014)

Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya
by: Kathiresan, Shivania, et al.
Published: (2019)

Monitoring and evaluation of national food and nutrition security, nutritional status and programmes
by: Abdul Karim, Norimah, et al.
Published: (2016)

Beyond halal in food product: present and future of halalan tayyiban
by: Md Dahlal, Norazilawati, et al.
Published: (2018)

Identifying and Reviewing the Outcomes of Disinfection By-Product Research: Impacts on the Australian and International Water Industry
by: Liew, D., et al.
Published: (2015)

Construction of BAC and BIBAC libraries and their applications for generation of SSR markers for genome analysis of chickpea, Cicer arietinum L.
by: Lichtenzveig, Judith, et al.
Published: (2005)

Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats
by: Zaidan, Uswatun Hasanah, et al.
Published: (2019)

Identifying novel fungi species with therapeutic potential
by: Khan, Sulaiman, et al.
Published: (2025)

Cannot write session to /tmp/vufind_sessions/sess_1fod9hc0f5t1i2q0ijm30hl9sc