Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development
Australia is a major global chickpea producer, however there is a lack of information on physical, nutritional and antioxidant properties of Australian Kabuli chickpeas. These seed properties are also affected by the growing environment and processing method used to make chickpeas more palatable for...
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| Format: | Thesis |
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Curtin University
2021
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| Online Access: | http://hdl.handle.net/20.500.11937/84509 |
| _version_ | 1848764654719860736 |
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| author | Chatur, Prakhar |
| author_facet | Chatur, Prakhar |
| author_sort | Chatur, Prakhar |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Australia is a major global chickpea producer, however there is a lack of information on physical, nutritional and antioxidant properties of Australian Kabuli chickpeas. These seed properties are also affected by the growing environment and processing method used to make chickpeas more palatable for human consumption. Thus, seed properties of Australian Kabuli chickpeas and the effects of growing environment and innovative high pressure processing on these properties were explored. |
| first_indexed | 2025-11-14T11:22:48Z |
| format | Thesis |
| id | curtin-20.500.11937-84509 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:22:48Z |
| publishDate | 2021 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-845092021-07-14T03:22:25Z Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development Chatur, Prakhar Australia is a major global chickpea producer, however there is a lack of information on physical, nutritional and antioxidant properties of Australian Kabuli chickpeas. These seed properties are also affected by the growing environment and processing method used to make chickpeas more palatable for human consumption. Thus, seed properties of Australian Kabuli chickpeas and the effects of growing environment and innovative high pressure processing on these properties were explored. 2021 Thesis http://hdl.handle.net/20.500.11937/84509 Curtin University fulltext |
| spellingShingle | Chatur, Prakhar Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development |
| title | Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development |
| title_full | Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development |
| title_fullStr | Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development |
| title_full_unstemmed | Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development |
| title_short | Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development |
| title_sort | identifying the nutritional properties of australian kabuli chickpeas to inform future novel food product development |
| url | http://hdl.handle.net/20.500.11937/84509 |