Chatur, P. (2021). Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development. Curtin University.
Chicago Style (17th ed.) CitationChatur, Prakhar. Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development. Curtin University, 2021.
MLA (9th ed.) CitationChatur, Prakhar. Identifying the Nutritional Properties of Australian Kabuli Chickpeas to Inform Future Novel Food Product Development. Curtin University, 2021.
Warning: These citations may not always be 100% accurate.