A recipe for success? A nutrient analysis of recipes promoted by supermarkets

A recipe for success? A nutrient analysis of recipes promoted by supermarkets

Recipe use impacts eating habits, yet there is limited research investigating the nutritional quality of recipes. Supermarket recipe magazines command large readerships, with over 4 million readers for each of the two major Australian supermarket publications. Assessing the nutrient content of featu...

Full description

Bibliographic Details
Main Authors: Wademan, Jasmin, Myers, G., Finch, A., Dhaliwal, Satvinder, Scott, Jane, Begley, Andrea
Format: Journal Article
Language:English
Published: MDPI 2020
Subjects:
Science & Technology
Life Sciences & Biomedicine
Environmental Sciences
Public, Environmental & Occupational Health
Environmental Sciences & Ecology
cooking
content analysis
food magazine
nutrient analysis
public health
recipe magazine
PORTION SIZES
FOOD
Online Access:http://hdl.handle.net/20.500.11937/83251

Internet

http://hdl.handle.net/20.500.11937/83251

Similar Items