Bacterial Diversity as a Predictor of Beef Quality and Safety

QR Code

Bacterial Diversity as a Predictor of Beef Quality and Safety

Shiga toxin-producing Escherichia coli (STEC) is an important foodborne and regulatory pathogen in the beef industry. This study used high throughput sequencing technology to provide deeper analysis of changes in bacterial communities and subsequent effect on the presence of STEC throughout beef pro...

Full description

Bibliographic Details
Main Author:	Kang, Seong-San
Format:	Thesis
Published:	Curtin University 2021
Online Access:	http://hdl.handle.net/20.500.11937/82885

Similar Items

Bacterial contamination on beef carcass at selected abattoirs located in Selangor, Malaysia
by: Chong, Elizabeth Sinirisan, et al.
Published: (2017)

Bacterial community profiles on the surface of aluminum tray following contact with beef, chicken, and pork
by: Emamjomeh, Mohsen
Published: (2022)

Effects of Marinating Factors on the Quality of Beef Satay
by: Cheok, Choon Yoong
Published: (2009)

A comprehensive analysis of safety predictors in construction sites: A DEMATEL-Based Model
by: Kang, Chun Xiang, et al.
Published: (2024)

Clonal Diversity of Escherichia Coli Isolates from Marketed Beef in East Malaysia
by: Kasing, Apun, et al.
Published: (2006)

Clonal diversity of Escherichia coli isolates from marketed beef in East Malaysia
by: K, Apun, et al.
Published: (2006)

Formulation of macro-micro safety predictors in high-rise construction sites based on dematel algorithm
by: Kang, Chun Xiang
Published: (2024)

Quality assessment of local and franchise beef and chicken burgers
by: Babji, Abdul Salam, et al.
Published: (2000)

Demand for beef in Malaysia: preference for quantity, quality or lean?
by: Tey, Yeong Sheng, et al.
Published: (2008)

Tropical soil bacterial diversity in Sabah, Malaysia
by: Chin, Lai Mun, et al.
Published: (2022)

Subacute ruminal acidosis reduces sperm quality in beef bulls
by: Callaghan, M.J., et al.
Published: (2016)

Effects of mechanical stunning on quality of beef Longissimus dorsi muscle
by: Bahyuddin, Norbaiyah, et al.
Published: (2012)

The combined effect of ultrasound treatment and papain on the quality properties of beef
by: Ahmad Danial, A.N., et al.
Published: (2024)

Effects of elevated temperature on the tropical soil bacterial diversity
by: Chin, Lai Mun, et al.
Published: (2020)

Diversity of bacterial communities in bacterial wilt-diseased banana plants / Nurul Shamsinah Mohd Suhaimi
by: Nurul Shamsinah, Mohd Suhaimi
Published: (2017)

Formulation of safety predictors in construction sites through the lens of theory of planned behaviour: A dematel based model
by: Kang, Chun Xiang, et al.
Published: (2024)

Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
by: Mohamed Saeed, Mohamed Abd Elgadir
Published: (2005)

Pre-rigor beef quality assessment of Bali cattle subjected to different finishing systems in Malaysia
by: Leslie, Daphne Elena, et al.
Published: (2012)

Distribution and diversity of bacterial secretion systems across metagenomic datasets
by: Barret, M., et al.
Published: (2013)

Imidacloprid Biodegradation by Soil Bacteria and Relationship to Soil Bacterial Diversity
by: Moghaddam, Nasrin Sabour
Published: (2011)

Demand analysis of beef in Malaysia
by: Ismail, Nur Syakirah
Published: (2018)

Beefing up food security
by: Murad, Dina
Published: (2020)

Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay
by: Norhayati Mustafa Khalid,, et al.
Published: (2017)

Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats
by: Wan Rosli, W. I., et al.
Published: (2005)

Long-term agrichemical use leads to alterations in bacterial community diversity
by: Tan, H., et al.
Published: (2012)

Biochemical diversity of bacterial isolates from paddy soils of peninsular Malaysia
by: Mohd Yusof, Mazlin, et al.
Published: (2009)

Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16s amplicon metagenomics
by: Emamjomeh, Mohsen, et al.
Published: (2023)

Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma
by: Abd Lataf, Dora Liyana, et al.
Published: (2020)

Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures
by: Fazly Ann, Z., et al.
Published: (2022)

Smidec to beef up SME programmes
Published: (2008)

Predictors of school safety awareness among Malaysian primary school teachers
by: Ssekamanya, Siraje Abdallah, et al.
Published: (2016)

Predictors of school safety awareness among Malaysian primary school teachers
by: Ssekamanya, Siraje Abdallah, et al.
Published: (2016)

Soil bacterial abundance and diversity better explained and predicted with spectro-transfer functions
by: Yang, Y., et al.
Published: (2019)

Study of bacterial diversity in the oral cavity of Malaysian subjects / Teoh Wuen Yew
by: Teoh, Wuen Yew
Published: (2010)

Amplicon sequencing reveals bacterial diversity of indoor air microbiome in hospital buildings
by: Nor Husna, Mat Hussin, et al.
Published: (2024)

Metagenomics and conventional analyses of bacterial diversity in selected sites of Putrajaya Lake, Malaysia
by: Mat Lazim, Nurul Najwa Farihah
Published: (2020)

Reporting system as a predictor for patient safety perception at Primary Health Care Centres
by: Wijayanti, Erlina, et al.
Published: (2018)

An evaluation of Key Performance Indicators for beef herds
by: Hewitt, Sarah
Published: (2022)

Antimicrobial Efficacy of Biodegradable Films and Coatings on Beef
by: Mohd Shahid, Nadiatul Syima Bt
Published: (2016)

An Econometric Analysis of the Peninsular Malaysia Beef Market
by: Sukir, Sarmin
Published: (1998)

Cannot write session to /tmp/vufind_sessions/sess_3r5rqnbeei37devj7bo22t2kr6