Bacterial Diversity as a Predictor of Beef Quality and Safety
Shiga toxin-producing Escherichia coli (STEC) is an important foodborne and regulatory pathogen in the beef industry. This study used high throughput sequencing technology to provide deeper analysis of changes in bacterial communities and subsequent effect on the presence of STEC throughout beef pro...
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| Format: | Thesis |
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Curtin University
2021
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| Online Access: | http://hdl.handle.net/20.500.11937/82885 |