Kang, S. (2021). Bacterial Diversity as a Predictor of Beef Quality and Safety. Curtin University.
Chicago Style (17th ed.) CitationKang, Seong-San. Bacterial Diversity as a Predictor of Beef Quality and Safety. Curtin University, 2021.
MLA (9th ed.) CitationKang, Seong-San. Bacterial Diversity as a Predictor of Beef Quality and Safety. Curtin University, 2021.
Warning: These citations may not always be 100% accurate.