Celestina, C., Bloomfield, M. T., Stefanova, K., & Hunt, J. R. (2021). Use of spike moisture content to define physiological maturity and quantify progress through grain development in wheat and barley.
Chicago Style (17th ed.) CitationCelestina, Corinne, Maxwell T. Bloomfield, Katia Stefanova, and James R. Hunt. Use of Spike Moisture Content to Define Physiological maturity and Quantify Progress Through Grain Development in Wheat and Barley. 2021.
MLA (9th ed.) CitationCelestina, Corinne, et al. Use of Spike Moisture Content to Define Physiological maturity and Quantify Progress Through Grain Development in Wheat and Barley. 2021.
Warning: These citations may not always be 100% accurate.