Use of spike moisture content to define physiological maturity and quantify progress through grain development in wheat and barley
A single measurement is useful for determining how far a crop has progressed through grain development, and whether it has reached physiological maturity. Grain development is commonly assessed by using subjective, qualitative methods that describe the look and feel of the kernel or the colour of th...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
2021
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| Online Access: | http://hdl.handle.net/20.500.11937/82633 |