Sources and Determinants of Wholegrain Intake in a Cohort of Australian Children Aged 12–14 Months
In the first two years of life, exposure to wholegrain foods may help establish life‑long consumption patterns associated with reduced risk of chronic disease, yet intake data are lacking for this age group. This cross‑sectional analysis aimed to determine intakes and food sources of wholegrains in...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
MDPI AG
2020
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| Online Access: | http://purl.org/au-research/grants/nhmrc/1046219 http://hdl.handle.net/20.500.11937/82086 |