The gut microbiota, environmental factors, and links to the development of food allergy

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The gut microbiota, environmental factors, and links to the development of food allergy

Food allergy appears to have its roots in an insufficient exposure to a diverse range of environmental microbiota during early life. Microbial exposure ensures the colonization of the gastrointestinal tract with commensal microbes, which is necessary for the induction of a balanced and tolerogenic i...

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Bibliographic Details
Main Authors:	Lee, Khui Hung, Song, Yong, Wu, W., Yu, K., Zhang, Guicheng
Format:	Journal Article
Language:	English
Published:	BMC 2020
Subjects:	Environmental factors Food allergy Immune system Microbiota Probiotics
Online Access:	http://hdl.handle.net/20.500.11937/81557

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