The gut microbiota, environmental factors, and links to the development of food allergy
Food allergy appears to have its roots in an insufficient exposure to a diverse range of environmental microbiota during early life. Microbial exposure ensures the colonization of the gastrointestinal tract with commensal microbes, which is necessary for the induction of a balanced and tolerogenic i...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | English |
| Published: |
BMC
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/81557 |