Managing knowledge in the context of gastronomy and culinary tourism: A knowledge-based view

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Managing knowledge in the context of gastronomy and culinary tourism: A knowledge-based view

This study examines the nexus between knowledge management and gastronomy, and associated implications for the development of a region’s culinary destination image. The journey of three model restaurateurs is investigated considering key perspectives of the knowledge-based view of the firm. Face-...

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Bibliographic Details
Main Authors:	Duarte Alonso, Abel, O'Shea, Michelle, Kok, Seng Kiat
Format:	Journal Article
Published:	Taylor & Francis (Routledge) 2020
Online Access:	http://hdl.handle.net/20.500.11937/81076

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