Managing knowledge in the context of gastronomy and culinary tourism: A knowledge-based view
This study examines the nexus between knowledge management and gastronomy, and associated implications for the development of a region’s culinary destination image. The journey of three model restaurateurs is investigated considering key perspectives of the knowledge-based view of the firm. Face-...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Taylor & Francis (Routledge)
2020
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| Online Access: | http://hdl.handle.net/20.500.11937/81076 |