APA (7th ed.) Citation

Duarte Alonso, A., O'Shea, M., & Kok, S. K. (2020). Managing knowledge in the context of gastronomy and culinary tourism: A knowledge-based view. Taylor & Francis (Routledge).

Chicago Style (17th ed.) Citation

Duarte Alonso, Abel, Michelle O'Shea, and Seng Kiat Kok. Managing Knowledge in the Context of Gastronomy and Culinary Tourism: A Knowledge-based View. Taylor & Francis (Routledge), 2020.

MLA (9th ed.) Citation

Duarte Alonso, Abel, et al. Managing Knowledge in the Context of Gastronomy and Culinary Tourism: A Knowledge-based View. Taylor & Francis (Routledge), 2020.