Transitioning to better primary education: The role of an expatriate organisation in India

QR Code

Transitioning to better primary education: The role of an expatriate organisation in India

India is a signatory to the United Nations’ programs, accepting to implement the Millennium Development Goals and their successor, the Sustainable Development Goals (SDGs). While progress on universal primary education has been made since 2000, attaining equitable education for all (SDG4), remains a...

Full description

Bibliographic Details
Main Authors:	Sharma, Sandeep, Marinova, Dora, Bogueva, Diana
Format:	Journal Article
Published:	MDPI AG 2020
Online Access:	http://hdl.handle.net/20.500.11937/80600

Similar Items

Making a difference to primary education in rural India: A case study of a non-resident association
by: Sharma, Sandeep
Published: (2020)

China and changing food trends: A sustainability transition perspective
by: Marinova, Dora, et al.
Published: (2022)

Sustainability humanistic education: a new pedagogy for a better world
by: Raphaely, Talia, et al.
Published: (2013)

A Study on the Experience of Expatriates in India
by: Bhandari, Geetika
Published: (2007)

Who needs to solve the vegetarian men dilemma?
by: Bogueva, Diana, et al.
Published: (2020)

Which ‘milk’ is best for the environment? We compared dairy, nut, soy, hemp and grain milks
by: Marinova, Dora, et al.
Published: (2020)

Autonomous Sensory Meridian Response (ASMR) for responding to climate change
by: Bogueva, Diana, et al.
Published: (2020)

Cultured Meat and Australia's Generation Z
by: Bogueva, Diana, et al.
Published: (2020)

Health, nutrition and exercise
by: Bogueva, Diana, et al.
Published: (2024)

Australian Generation Z and the nexus between climate change and alternative proteins
by: Bogueva, Diana, et al.
Published: (2022)

Generation Z and novel plant-based food alternatives
by: Bogueva, Diana, et al.
Published: (2023)

Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)
by: Bogueva, Diana, et al.
Published: (2024)

Projected future trends of plant-based meat analogs
by: Bogueva, Diana, et al.
Published: (2024)

Planetary health and reduction in meat consumption
by: Marinova, Dora, et al.
Published: (2019)

The links between meat consumption and antimicrobial resistance
by: Bogueva, Diana, et al.
Published: (2023)

Will Australians eat alternative proteins?
by: Bogueva, Diana, et al.
Published: (2025)

Introduction: Why consumer perceptions and food?
by: Bogueva, Diana, et al.
Published: (2024)

Dietary guidelines, sustainability and consumers
by: Marinova, Dora, et al.
Published: (2024)

Sustainability of plant-based ingredients and foods
by: Bogueva, Diana, et al.
Published: (2024)

A survey of Australian dairy farmers’ attitudes to their business, its challenges and transitioning to alternative enterprises
by: Celik, Esra, et al.
Published: (2025)

Personality and expatriate performance: the mediating role of expatriate adjustment
by: Sri Ramalu, Subramaniam, et al.
Published: (2010)

Free and Open Source Software (FOSS) in Education: IT@School Project, Kerala Region of India
by: Krishnaswamy, Girija, et al.
Published: (2012)

Influencing sustainable food-related behaviour changes: a case study in Sydney
by: Bogueva, Diana, et al.
Published: (2021)

Bulgarian traditional folklore celebrating food and sustainability
by: Bogueva, Diana, et al.
Published: (2021)

Improving health and nutrition behaviour through a social marketing campaign
by: Bogueva, Diana, et al.
Published: (2023)

Australian consumers’ response to insects as food
by: Marinova, Dora, et al.
Published: (2019)

Meat me halfway: Sydney meat-loving men’s restaurant experience with alternative plant-based proteins
by: Bogueva, Diana, et al.
Published: (2022)

New Meat Without Livestock
by: Schmidinger, Kurt, et al.
Published: (2021)

Consumer perception of cultivated meat
by: Borusiak, B., et al.
Published: (2024)

Flexitarianism: Responding to the health and environmental challenges of human diets
by: Marinova, Dora, et al.
Published: (2024)

Consumer attitudes and views on sustainable food consumption
by: Kapsdorferová, Z., et al.
Published: (2024)

Meta-analysis and ranking of the most effective methane reduction strategies for Australia’s beef and dairy sector
by: Kelliher, Merideth, et al.
Published: (2024)

Sustainable food futures: aligning people, planet, regulations, food security and environmental responsibility
by: Bogueva, Diana, et al.
Published: (2025)

Tracing the route to organisational performance through expatriate leadership effectiveness: the role of emotional, cultural and spiritual intelligence
by: Haque, A. K. M. Ahasanul, et al.
Published: (2024)

Food in a polycrisis: Can tourism help for a sustainability transition?
by: Marinova, Dora
Published: (2025)

Australia’s university Generation Z and its concerns about climate change
by: Bardales Salguero, Rodrigo, et al.
Published: (2024)

Using deliberative democracy for better urban decision-making through integrative thinking
by: Hartz-Karp, Janette, et al.
Published: (2020)

Reciprocal Mentoring Residencies: Better transitions to teaching
by: Paris, Lisa
Published: (2010)

Effects of primary stakeholders’ support on expatriate adjustment and performance in Malaysia
by: Chan, Hak Liong, et al.
Published: (2019)

Effects of primary stakeholders’ support on expatriate adjustment and performance in Malaysia
by: Chan, Hak Liong, et al.
Published: (2019)

Cannot write session to /tmp/vufind_sessions/sess_qlpn1p40pah9oaup61f1fd8q3p