Nitrogen-doped graphic carbon protected Cu/Co/CoO nanoparticles for ultrasensitive and stable non-enzymatic determination of glucose and fructose in wine

Nitrogen-doped graphic carbon protected Cu/Co/CoO nanoparticles for ultrasensitive and stable non-enzymatic determination of glucose and fructose in wine

© 2018 The Electrochemical Society. Food safety has always been a very serious and global concern. Content determination of each component is one of the most routine analyses in food testing. Here, nitrogen-doped graphic carbon (NGC)-coated Cu/Co/CoO nanoparticles (Cu/Co/CoO/NGC) show excellent...

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Bibliographic Details
Main Authors: He, J., Zhong, Yijun, Xu, Q., Sun, H., Zhou, W., Shao, Zongping
Format: Journal Article
Language:English
Published: ELECTROCHEMICAL SOC INC 2018
Subjects:
Science & Technology
Physical Sciences
Technology
Electrochemistry
Materials Science, Coatings & Films
Materials Science
OXYGEN REDUCTION
SENSOR
NANOCOMPOSITES
CU
Online Access:http://hdl.handle.net/20.500.11937/79274

Internet

http://hdl.handle.net/20.500.11937/79274

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