The capacity of the fecal microbiota from Malawian infants to ferment resistant starch

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The capacity of the fecal microbiota from Malawian infants to ferment resistant starch

© Authors. In Low and Middle-Income Countries (LMIC), weaning is associated with environmentally acquired and inflammation-associated enteric disorders. Dietary intake of high amylose maize starch (HAMS) can promote commensal fermentative bacteria and drive the production of short chain fatty aci...

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Bibliographic Details
Main Authors:	Wang, Y., Mortimer, E.K., Katundu, K.G.H., Kalanga, N., Leong, L.E.X., Gopalsamy, G.L., Christophersen, Claus, Richard, A.C., Shivasami, A., Abell, G.C.J., Young, G.P., Rogers, G.B.
Format:	Journal Article
Language:	English
Published:	FRONTIERS MEDIA SA 2019
Subjects:	Science & Technology Life Sciences & Biomedicine Microbiology high-amylose maize starch weaning fermentation short chain fatty acids fecal microbiota ENVIRONMENTAL ENTERIC DYSFUNCTION BUTYRATE-PRODUCING BACTERIA HUMAN-MILK BIFIDOBACTERIA INFLAMMATION DIVERSITY KINASE ACIDS RATS
Online Access:	http://hdl.handle.net/20.500.11937/79128

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