The capacity of the fecal microbiota from Malawian infants to ferment resistant starch

The capacity of the fecal microbiota from Malawian infants to ferment resistant starch

© Authors. In Low and Middle-Income Countries (LMIC), weaning is associated with environmentally acquired and inflammation-associated enteric disorders. Dietary intake of high amylose maize starch (HAMS) can promote commensal fermentative bacteria and drive the production of short chain fatty aci...

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Bibliographic Details
Main Authors: Wang, Y., Mortimer, E.K., Katundu, K.G.H., Kalanga, N., Leong, L.E.X., Gopalsamy, G.L., Christophersen, Claus, Richard, A.C., Shivasami, A., Abell, G.C.J., Young, G.P., Rogers, G.B.
Format: Journal Article
Language:English
Published: FRONTIERS MEDIA SA 2019
Subjects:
Science & Technology
Life Sciences & Biomedicine
Microbiology
high-amylose maize starch
weaning
fermentation
short chain fatty acids
fecal microbiota
ENVIRONMENTAL ENTERIC DYSFUNCTION
BUTYRATE-PRODUCING BACTERIA
HUMAN-MILK
BIFIDOBACTERIA
INFLAMMATION
DIVERSITY
KINASE
ACIDS
RATS
Online Access:http://hdl.handle.net/20.500.11937/79128

Internet

http://hdl.handle.net/20.500.11937/79128

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