Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure

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Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure

A two phased feeding trial was conducted to evaluate the effects of alternative protein sources on the immunophysiological responses of marron. During the phase I, marron were fed with five alternative protein supplemented diets for 90 days, while in phase II, the same marron were exposed to elevate...

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Bibliographic Details
Main Authors:	Saputra, I., Fotedar, Ravi, Gupta, S.K., Siddik, M.A.B., Foysal, M.J.
Format:	Journal Article
Language:	English
Published:	ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD 2019
Subjects:	Science & Technology Life Sciences & Biomedicine Fisheries Immunology Marine & Freshwater Biology Veterinary Sciences Marron Immune Condition indices Gut micro villi Temperature FRESH-WATER CRAYFISH BY-PRODUCT MEAL PENAEUS-LATISULCATUS KISHINOUYE PACIFASTACUS-LENIUSCULUS DANA RED RETENTION ASSAY FISH-MEAL GROWTH-PERFORMANCE PRACTICAL DIETS IMMUNE-RESPONSES MANNAN OLIGOSACCHARIDE
Online Access:	http://hdl.handle.net/20.500.11937/78627

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