Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure

Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure

A two phased feeding trial was conducted to evaluate the effects of alternative protein sources on the immunophysiological responses of marron. During the phase I, marron were fed with five alternative protein supplemented diets for 90 days, while in phase II, the same marron were exposed to elevate...

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Bibliographic Details
Main Authors: Saputra, I., Fotedar, Ravi, Gupta, S.K., Siddik, M.A.B., Foysal, M.J.
Format: Journal Article
Language:English
Published: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD 2019
Subjects:
Science & Technology
Life Sciences & Biomedicine
Fisheries
Immunology
Marine & Freshwater Biology
Veterinary Sciences
Marron
Immune
Condition indices
Gut micro villi
Temperature
FRESH-WATER CRAYFISH
BY-PRODUCT MEAL
PENAEUS-LATISULCATUS KISHINOUYE
PACIFASTACUS-LENIUSCULUS DANA
RED RETENTION ASSAY
FISH-MEAL
GROWTH-PERFORMANCE
PRACTICAL DIETS
IMMUNE-RESPONSES
MANNAN OLIGOSACCHARIDE
Online Access:http://hdl.handle.net/20.500.11937/78627

Internet

http://hdl.handle.net/20.500.11937/78627

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