APA (7th ed.) Citation

Saputra, I., Fotedar, R., Gupta, S., Siddik, M., & Foysal, M. (2019). Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure. ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD.

Chicago Style (17th ed.) Citation

Saputra, I., Ravi Fotedar, S.K Gupta, M.A.B Siddik, and M.J Foysal. Effects of Different Dietary Protein Sources on the Immunological and Physiological Responses of Marron, Cherax Cainii (Austin and Ryan, 2002) and Its Susceptibility to High Temperature Exposure. ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2019.

MLA (9th ed.) Citation

Saputra, I., et al. Effects of Different Dietary Protein Sources on the Immunological and Physiological Responses of Marron, Cherax Cainii (Austin and Ryan, 2002) and Its Susceptibility to High Temperature Exposure. ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2019.