Regulation of Ethylene Production and Postharvest Fruit Quality of Stone Fruit Using Different Formulations of New Ethylene Antagonists

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Regulation of Ethylene Production and Postharvest Fruit Quality of Stone Fruit Using Different Formulations of New Ethylene Antagonists

Stone fruits are highly perishable due to their sensitivity to ethylene which limit their domestic and international trade. Different formulations of the anti-ethylene compounds 1H-cyclopropabenzene and 1H-cyclopropa[b]naphthalene were investigated to manage ethylene, extend postharvest life and mai...

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Bibliographic Details
Main Author:	Kyaw, Poe Nandar
Format:	Thesis
Published:	Curtin University 2019
Online Access:	http://hdl.handle.net/20.500.11937/78297

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