Regulation of Ethylene Production and Postharvest Fruit Quality of Stone Fruit Using Different Formulations of New Ethylene Antagonists
Stone fruits are highly perishable due to their sensitivity to ethylene which limit their domestic and international trade. Different formulations of the anti-ethylene compounds 1H-cyclopropabenzene and 1H-cyclopropa[b]naphthalene were investigated to manage ethylene, extend postharvest life and mai...
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| Format: | Thesis |
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Curtin University
2019
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| Online Access: | http://hdl.handle.net/20.500.11937/78297 |