The effect of germination and food processing on the concentration and activity of bioactive compounds in Australian Sweet Lupin

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The effect of germination and food processing on the concentration and activity of bioactive compounds in Australian Sweet Lupin

Lupin is a grain legume which is high in protein and fibre, but low in fat and starch. Lupin also contains bioactive compounds such as phenolic compounds. Many studies have shown that a diet containing lupin has health benefits including reducing a number of risk factors associated with metabolic sy...

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Bibliographic Details
Main Author:	Rumiyati
Format:	Thesis
Language:	English
Published:	Curtin University 2010
Subjects:	health benefits Australian sweet lupin (ASL) lupin grain legume germinated ASL flour muffins protein metabolic syndrome in vitro bioactivity phenolic compounds bioactive compounds macronutrient bioactivity fibre germination
Online Access:	http://hdl.handle.net/20.500.11937/780

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