The effect of germination and food processing on the concentration and activity of bioactive compounds in Australian Sweet Lupin
Lupin is a grain legume which is high in protein and fibre, but low in fat and starch. Lupin also contains bioactive compounds such as phenolic compounds. Many studies have shown that a diet containing lupin has health benefits including reducing a number of risk factors associated with metabolic sy...
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| Format: | Thesis |
| Language: | English |
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Curtin University
2010
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| Online Access: | http://hdl.handle.net/20.500.11937/780 |