Rumiyati. (2010). The effect of germination and food processing on the concentration and activity of bioactive compounds in Australian Sweet Lupin. Curtin University.
Chicago Style (17th ed.) CitationRumiyati. The Effect of Germination and Food Processing on the Concentration and Activity of Bioactive Compounds in Australian Sweet Lupin. Curtin University, 2010.
MLA (9th ed.) CitationRumiyati. The Effect of Germination and Food Processing on the Concentration and Activity of Bioactive Compounds in Australian Sweet Lupin. Curtin University, 2010.
Warning: These citations may not always be 100% accurate.