Sustainable, resilient food systems for healthy diets: The transformation agenda

Bibliographic Details
Main Authors: Lawrence, M.A., Baker, P.I., Pulker, Claire, Pollard, Christina
Format: Journal Article
Language:English
Published: 2019
Online Access:http://hdl.handle.net/20.500.11937/77685
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author Lawrence, M.A.
Baker, P.I.
Pulker, Claire
Pollard, Christina
author_facet Lawrence, M.A.
Baker, P.I.
Pulker, Claire
Pollard, Christina
author_sort Lawrence, M.A.
building Curtin Institutional Repository
collection Online Access
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institution Curtin University Malaysia
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language eng
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publishDate 2019
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spelling curtin-20.500.11937-776852020-04-07T08:18:01Z Sustainable, resilient food systems for healthy diets: The transformation agenda Lawrence, M.A. Baker, P.I. Pulker, Claire Pollard, Christina 2019 Journal Article http://hdl.handle.net/20.500.11937/77685 10.1017/S1368980019003112 eng http:// creativecommons.org/licenses/by/4.0/ fulltext
spellingShingle Lawrence, M.A.
Baker, P.I.
Pulker, Claire
Pollard, Christina
Sustainable, resilient food systems for healthy diets: The transformation agenda
title Sustainable, resilient food systems for healthy diets: The transformation agenda
title_full Sustainable, resilient food systems for healthy diets: The transformation agenda
title_fullStr Sustainable, resilient food systems for healthy diets: The transformation agenda
title_full_unstemmed Sustainable, resilient food systems for healthy diets: The transformation agenda
title_short Sustainable, resilient food systems for healthy diets: The transformation agenda
title_sort sustainable, resilient food systems for healthy diets: the transformation agenda
url http://hdl.handle.net/20.500.11937/77685