Sustainable, resilient food systems for healthy diets: The transformation agenda

Sustainable, resilient food systems for healthy diets: The transformation agenda

Bibliographic Details
Main Authors: Lawrence, M.A., Baker, P.I., Pulker, Claire, Pollard, Christina
Format: Journal Article
Language:English
Published: 2019
Online Access:http://hdl.handle.net/20.500.11937/77685

Internet

http://hdl.handle.net/20.500.11937/77685

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