Lawrence, M., Baker, P., Pulker, C., & Pollard, C. (2019). Sustainable, resilient food systems for healthy diets: The transformation agenda.
Chicago Style (17th ed.) CitationLawrence, M.A, P.I Baker, Claire Pulker, and Christina Pollard. Sustainable, Resilient Food Systems for Healthy Diets: The Transformation Agenda. 2019.
MLA (9th ed.) CitationLawrence, M.A, et al. Sustainable, Resilient Food Systems for Healthy Diets: The Transformation Agenda. 2019.
Warning: These citations may not always be 100% accurate.