Mechanical harvesting, fruit and oil quality in olives influenced by harvest time and exogenous application of ethylene
Effects of fruit growth and development, different harvesting times, concentration and time of ethephon application on facilitating mechanical harvesting and oil quality of ‘Frantoio’ and ‘Manzanilla’ olives grown in south-western Australia were investigated during 2013 - 2014. Harvesting in late-Ma...
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
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Curtin University
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/776 |
| _version_ | 1848743477144190976 |
|---|---|
| author | Alowaiesh, Bassam Fares I |
| author_facet | Alowaiesh, Bassam Fares I |
| author_sort | Alowaiesh, Bassam Fares I |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Effects of fruit growth and development, different harvesting times, concentration and time of ethephon application on facilitating mechanical harvesting and oil quality of ‘Frantoio’ and ‘Manzanilla’ olives grown in south-western Australia were investigated during 2013 - 2014. Harvesting in late-May to mid-June or an exogenous spray of ethephon (1000 – 1500 mg L-1) two weeks before harvest facilitates mechanical harvesting and excellent physical, biochemical and sensory attributes of fruit and virgin olive oil in both cultivars. |
| first_indexed | 2025-11-14T05:46:11Z |
| format | Thesis |
| id | curtin-20.500.11937-776 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T05:46:11Z |
| publishDate | 2015 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-7762017-02-20T06:41:06Z Mechanical harvesting, fruit and oil quality in olives influenced by harvest time and exogenous application of ethylene Alowaiesh, Bassam Fares I Effects of fruit growth and development, different harvesting times, concentration and time of ethephon application on facilitating mechanical harvesting and oil quality of ‘Frantoio’ and ‘Manzanilla’ olives grown in south-western Australia were investigated during 2013 - 2014. Harvesting in late-May to mid-June or an exogenous spray of ethephon (1000 – 1500 mg L-1) two weeks before harvest facilitates mechanical harvesting and excellent physical, biochemical and sensory attributes of fruit and virgin olive oil in both cultivars. 2015 Thesis http://hdl.handle.net/20.500.11937/776 en Curtin University fulltext |
| spellingShingle | Alowaiesh, Bassam Fares I Mechanical harvesting, fruit and oil quality in olives influenced by harvest time and exogenous application of ethylene |
| title | Mechanical harvesting, fruit and oil quality in olives influenced by harvest time and exogenous application of ethylene |
| title_full | Mechanical harvesting, fruit and oil quality in olives influenced by harvest time and exogenous application of ethylene |
| title_fullStr | Mechanical harvesting, fruit and oil quality in olives influenced by harvest time and exogenous application of ethylene |
| title_full_unstemmed | Mechanical harvesting, fruit and oil quality in olives influenced by harvest time and exogenous application of ethylene |
| title_short | Mechanical harvesting, fruit and oil quality in olives influenced by harvest time and exogenous application of ethylene |
| title_sort | mechanical harvesting, fruit and oil quality in olives influenced by harvest time and exogenous application of ethylene |
| url | http://hdl.handle.net/20.500.11937/776 |