Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program

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Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program

Food literacy programs aim to improve behaviours required to achieve a quality diet. The objectives of this study were to assess the demographic, food literacy related and dietary behaviour of participants enrolling in Food Sensations® for Adults, a free four-week food literacy program and identify...

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Bibliographic Details
Main Authors:	Begley, Andrea, Paynter, E., Butcher, L., Bobongie, V., Dhaliwal, Satvinder
Format:	Journal Article
Language:	English
Published:	MDPI 2019
Subjects:	Science & Technology Life Sciences & Biomedicine Environmental Sciences Public, Environmental & Occupational Health Environmental Sciences & Ecology food literacy community participation dietary intake PREPARATION INTERVENTIONS SELF-EFFICACY DIET QUALITY COOKING SKILLS HOME CONFIDENCE NUTRITION HEALTH IMPACT
Online Access:	http://hdl.handle.net/20.500.11937/75601

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