Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program

Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program

Food literacy programs aim to improve behaviours required to achieve a quality diet. The objectives of this study were to assess the demographic, food literacy related and dietary behaviour of participants enrolling in Food Sensations® for Adults, a free four-week food literacy program and identify...

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Bibliographic Details
Main Authors: Begley, Andrea, Paynter, E., Butcher, L., Bobongie, V., Dhaliwal, Satvinder
Format: Journal Article
Language:English
Published: MDPI 2019
Subjects:
Science & Technology
Life Sciences & Biomedicine
Environmental Sciences
Public, Environmental & Occupational Health
Environmental Sciences & Ecology
food literacy
community participation
dietary intake
PREPARATION INTERVENTIONS
SELF-EFFICACY
DIET QUALITY
COOKING
SKILLS
HOME
CONFIDENCE
NUTRITION
HEALTH
IMPACT
Online Access:http://hdl.handle.net/20.500.11937/75601

Internet

http://hdl.handle.net/20.500.11937/75601

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