Australian consumers’ response to insects as food
Many research articles have been published about people’s perceptions and acceptance of eating insects as novel foods in Western countries; however, only a few studies have focused on Australian consumers. The aim of this work is to explore attitudes towards edible insects of younger Australians...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
MDPI
2019
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| Online Access: | http://hdl.handle.net/20.500.11937/75516 |