Monitoring foods and beverages provided and sold in public sector settings

Monitoring foods and beverages provided and sold in public sector settings

Summary: This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly funded institutions. Data collection and evaluat...

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Bibliographic Details
Main Authors: L'Abbé, M., Schermel, A., Minaker, L., Kelly, B., Lee, Andy, Vandevijvere, S., Twohig, P., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Walker, C.
Format: Journal Article
Published: 2013
Online Access:http://hdl.handle.net/20.500.11937/7523

Internet

http://hdl.handle.net/20.500.11937/7523

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